I recently started hunting and need advice on knives. I plan on hunting pigs for now, turkeys in the spring and then maybe deer next season.
Do I need at least two knives [1 for skinning, 1 for guting]?
Is there a decent "combo" knife out there?
Can I make my own?
Suggestions on where to buy one? [I live in Ramona,CA and work in San Diego]
I'm a bit lost with all the different choices out there so any help would be greatly appreciated.
Do I need at least two knives [1 for skinning, 1 for guting]?
Is there a decent "combo" knife out there?
Can I make my own?
Suggestions on where to buy one? [I live in Ramona,CA and work in San Diego]
I'm a bit lost with all the different choices out there so any help would be greatly appreciated.