Labor Day BBQ Backstrap

BuckHunter

“Venison” It’s what’s for dinner!
Feb 3, 2011
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Had a few friends over for some BBQ backstrap, fresh from Utah.
 

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That looks just fabulous Jim. When I see young deer, I picture them just like your plate but walking around! :D
 
Larry Cochran said:
You went all out Jim, bacon and all the fixings? Nice Job.

Larry

A dish I learned from you and Mike last year.
 
Dang that looks really good! You, NBK and Mrs. NBK are killin me. Quite the chefs. I got some new recipes to try out!
 

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