Pinwheel Rolled Elk Tenderloin

NBK

Trying to be the man my dog thinks I am.
GOLD SITE SUPPORTER
Mar 8, 2011
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San Diego, Ca.
Cooked up some bacon wrapped pinwheel rolled elk tenderloin last night. Could have pulled it off about 3-4 minutes sooner but it was still amazing and ultra soft!

Had it with parmesan half baked brussel sprouts, broccoli salad and a "Never Better" double IPA!


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I have been torn on how I want to cook mine but this looks like a winner!
 
I am gonna have to go to Iowa meets now to get me some and try it.
Hopefully it will be just a few times more that I will have to buy venison. :sob:
 

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