Slow cooked smoked pork tongue

[Bonejour]

This is the pig I took with Neil Ray and GSGS. I have no idea if this will work, but I brined the tongue in sea salt four 5 days, then soaked it in fresh water and trimmed it. Seared it in the skillet to remove the skin, now slow cooking with browned onions & shallots, BBQ sauce, liquid smoke, bay leaf, thyme, brown sugar, all spice and mustard seed. Will report tomorrow. I guess I should have measured... Just threw in what I thought would taste good.
;D


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[NBK]

Looks amazing...can't wait for the real report!

 

[Lungpopper]

Sounds good. Looking forward to the official report.

 

[Hallx7]

Anxiously awaiting the report. Sounds great.

 

[SurfNHuntSD]

Looks good Don. What'd u eat it with?

 

[Bonejour]

Thanks guys!
Here is a photo of the final product. I'm serving it as an appetizer with dinner. Early unanimous verdict is "tasty". Consistency is a lot like sausage, and besides that, no one (except a few guys on the forum) would want to eat something that looks like a tongue; so I sliced it like sausage and will serve it with the reduced pan sauce.


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[NBK]

Looks amazing!

 

[Hallx7]

Yummy. I'd eat that up. Although I'm definitely one of those that would eat it looking like tongue too

 

[Bonejour]

;D


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[josecasillas]