Hey dude. Check out the recipe forum for what the locals like. I personally have grilled, braised, and stewed rabbit. I intend to fry the next one if it's tender. Preparation, marinades, and cooking are not unlike chicken (though rabbits are much leaner).
If you're looking for something a little more elevated, check out Hank Shaw (http://honest-food.net) who is an ex-chef turned hunter; focussing on wild game.