Sorry, no pics- but last night my brother and I prepared venado asado (think carne asada, but made of venison- Wyoming mule deer doe- instead of beef) and Spanish rice. Marinated for 24 hours in orange juice, lime juice, lemon juice, Guinness, salt, pepper, garlic powder, cumin, cilantro, and 1 jalapeno (seeds removed).
When I got home from work, I found that I had only 1 lump and a bunch of crumbs of mesquite charcoal left, so I split a piece of oak into pieces, and cooked the meat over that. Smokey goodness!
We loaded fresh flour tortillas (they were out of fresh corn tortillas :-\) with guacamole, pico de gallo, salsa roja asada (bien picante!), sour cream, and chopped cilantro and onions, or any combination thereof.
But was it good? Well, it was good enough that we each ate three of them, and wanted more! Not a shred of meat left, and my brother did an excellent job on the rice. Definitely going on the list of "dishes to make again"!
When I got home from work, I found that I had only 1 lump and a bunch of crumbs of mesquite charcoal left, so I split a piece of oak into pieces, and cooked the meat over that. Smokey goodness!
We loaded fresh flour tortillas (they were out of fresh corn tortillas :-\) with guacamole, pico de gallo, salsa roja asada (bien picante!), sour cream, and chopped cilantro and onions, or any combination thereof.
But was it good? Well, it was good enough that we each ate three of them, and wanted more! Not a shred of meat left, and my brother did an excellent job on the rice. Definitely going on the list of "dishes to make again"!
?? They sound awesome!
