A co worker gave me some wild boar ribs. 5 hours on smoker and it was game on. The fat was crispy and the meat was tender and smokey. Definately a favorite!
Wild boar ribs
- Thread starter Wister Junkie
- Start date
I put a rub on my ribs then in the frig. over night. Brown sugar, kosher salt, black pepper, cumin, garlic and onion powder cayenne powder. I will cook them in the oven @250 for up to three hrs, wrapped in foil, poor in a can of beer or any moisture. Then I take them out to the bbq to brown and add bbq sauce. This only takes a few mins.
Excellent looking ribs..
I like to soak in brine and vinegar...
Hot smoke over 300 deg..
Killer ribs brother.
I like to soak in brine and vinegar...
Hot smoke over 300 deg..
Killer ribs brother.
Just a bbq rub applied then let them sit in fridge overnight. I do the sweet baby Ray's on store bought ribs, but wanted to taste more of the flavor of the meat.
I always boil them first (just enough) to make sure they're cooked thru-and-thru... Adding salt and sometimes the Sriracha into the boil water... then brush on Sweet Baby Ray's... and put in Lo Broil just long enough to carmelize the sauce. Then use that boil water to make a pot of rice (with Saffron and Annatto and sometimes Cumin as well) that'll make yer Mama cry it's so good!
Or sometimes... use that boil water as the base for the Soup for an Udon with Memmi Sauce. Also DAMN Good!
Or sometimes... use that boil water as the base for the Soup for an Udon with Memmi Sauce. Also DAMN Good!
