Recent content by Tmartinez822

IMO if you slow cook it then it takes pretty good. I cooked my Mouflan that way and it turned out pretty good. I think its all about how you cook it and how you season the meat.

I think big horn is kinda up in the air. I have been there before and it is no challenge at all if you are going for pigs. If you are trying to get one of the exotic sheeps you have to actually put effort into it. If they see you or something they are quick to take off. Im not saying its super...

I am using 400gr arrows, 100gr broadheads and pulling 70lbs.

Thank for the helpful advice. I will remember to shoot alittle further back behind the shoulder.

I am going hunting the first week in April and I am trying to figure out which broadheads to use. I am going to a ranch that offers exotic sheep and wild boar. I have the Montec CS Broadhead as well as the Swacker 2 inch Broadheads. I am just trying to figure out which one is better out of the...

I am interested in the 7mm rifle.

Where did you kill it?

Kyle, I am interested. I know your post says active duty. I am a Marine Veteran. Is that ok or you only want active duty?

I am from Bethlehem, PA.

I am from Bethlehem, PA.

Hey, my name is Taylor. I am new to hunting in San Diego. I am originally from PA. I was in the military and never had time to hunt. Now that I am out I want to get into it, but I don't know any good places, seasons, or anything like that. I only hunted deer before and that is what I am...