Duck Recipes

[Hunter527]

I’ve got 28 skinless duck breasts in the freezer, all teal. How do you guys cook them? I’ve been doing the bacon wrapped thing with the doves for years, not really interested in that. The last few times I had duck I floured them in a pan. I’ve been thinking satay might be good with some peanut sauce.

 

[chessie]

I tried this and the family said it was a winner. I put snow goose, teal, widgeon, pintail and gad in the stew.

New England Waterfowl Stew | Ducks Unlimited

This simple recipe is based on a cooking style that has been handed down through centuries

www.ducks.org

 

[HATCHET1]

Moose...

 

[SurfNHuntSD]

I’ve got 28 skinless duck breasts in the freezer, all teal. How do you guys cook them? I’ve been doing the bacon wrapped thing with the doves for years, not really interested in that. The last few times I had duck I floured them in a pan. I’ve been thinking satay might be good with some peanut sauce.

My favorite is cooking them like a steak in a hot cast iron pan. Heat oil, salt and pepper the meat, then into the pan to sear. Throw some butter in to baste it, and add a sprig of rosemary and some garlic to flavor. Cook to medium rare and you're all set. Don't overcook it unless you want leather liver. Look up a vid of Gordon Ramsay cooking a steak to get an idea.