SCH OUTDOORS

Public land PERDITION.

Those pigs are brutal especially if you arent prepared to deal with one that size.

Congrats!
I've taken and put guys on hundreds of pigs. I know how much work they are. But the combination of age, several surgeries, osteo and rheumatoid arthritis has caught up to me. Beasts that size are nothing short of hell now. If I could only find them next to a road.
 
I’ve learned a lot from your post over the years…might as well just drop the pin in my DMs :P
Then I've done more than my part, happily. I'm sure you know, good public land spots are difficult to come by. But super easy to blow out. This spot in nothing but work, without killing anything. And an animal to the mix, and you'll be tested, in many ways. I have a couple guys I hunt with, but like most, they can't always get out there when I want to go. Don't get me wrong, I enjoy hunting alone, I'm just more effective hunting alone. But once I pull the trigger, at least at my age now, I want someone there to share the misery with. But spot burning is real, and I've gotten very selective about who I'll hint with, and moreso about who I'll introduce to a spot I hunt.
 
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Then I've done more than my part, happily. I'm sure you know, good public land spots are difficult to come by. But super easy to blow out. This spot in nothing but work, without killing anything. And an animal to the mix, and you'll be tested, in many ways. I have a couple guys I hunt with, but like most, they can't always get out there when I want to go. Don't get me wrong, I enjoy hunting alone, I'm just more effective hunting alone. But once I pull the trigger, at least at my age now, I want someone there to share the misery with. But spot burning is real, and I've gotten very selective about who I'll hint with, and moreso about who I'll introduce to a spot I hunt.
I hear ya. I share my spots with my two hunting buddies and that’s it!
 
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Part of the 2% club! well done. Got to shoot the young ones- they are lighter and taste better.

You still in N. CA or down south?
 
Part of the 2% club! well done. Got to shoot the young ones- they are lighter and taste better.

You still in N. CA or down south?
This has been a really good Spring for pigs. I have not noticed a difference in old or young pigs, when it comes to edibility/tenderness. It's all in processing, and I brine soak them.

The young ones sure do carry easier in the pack, once boned out.

I'm in southern Ca.
 
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This has been a really good Spring for pigs. I have not noticed a difference in old or young pigs, when it comes to edibility/tenderness. It's all in processing, and I brine soak them.

The young ones sure do carry easier in the pack, once boned out.

I'm in southern Ca.

Great work! What do you think is causing such a great spring? Good public water?
 
All the rain we got, and the subsequent growth. But, in the spring, the boars roam looking for a sow in heat. So the odds of seeing a pig (primarily boars) is higher than normal, as they are often out and about at any time of the day.
 
Great work! What do you think is causing such a great spring? Good public water?
I'll give you a more complete answer. Pigs are polyestrous. Meaning they are capable of cycling into heat continuously. But keep in mind that just because they are capable, does not mean they will. Their environmental conditions need to be favorable for supporting babies, in addition to their own life. Humans are also polyestrous, but hard core female athletes stop cycling (their peroid stops) due to the bodies perception of a poor environment (meaning all food was being utilized to sustain the body, with nothing left over to support life in the womb).

So typically during summer, in southern Ca, food supplies are not prolific, so cycling typically shuts down in the pig population. Obviously crops can change that. But not all pigs are near crops. As winter approaches, we typically have a resurgence of food, acorns is but one example. (Our deer need these foods for reproductive and survival purposes, and pigs are a major competitor impacting our deer herd numbers). Freezing weather, especially prolonged freezing significantly degrades the quality of avaliable leafy feed for pigs, and typically we have rain, thus rooting increases, as the soft ground requires less energy expenditure. Keep in mind, for any animal to survive, they must take in more energy than they expend.

So, the greatest times of pig activity is in spring, when sows are pretty much guaranteed to be in estrus (heat), and the boars will be on the hunt (traveling) for receptive sows. So your chances of seeing a pig, or pigs is higher during this time of year, especially on cool days. However, if you hunt an area with acorns, the pigs will be hitting the acorns hard, and this is also a time of high pig activity that increases the odds of seeing pigs. In spring, your odds are higher of seeing lone boars. When acorns are on the ground, your odds are high for seeing founders, drifts or droves (referring to groups of pigs).

With that said, if you hunt pigs in the summer, keep in mind that pigs do not have sweat glands, so they don't sweat, like dogs. But they have to regulate their body temperature to survive. So the will dig out dirt spots in the shade to lay in, and or enter the water. So in summer, you might want to concentrate on water sources, creaks, springs and ponds they can lay in. They will literally enter ponds and hang in the water. I've sat and waited for one or more to exit the water, as I did not want to take a swim to retrieve them. Keep in mind that rattlesnakes often hang around water sources. But, if you're hunting public land in non-refridgerator temperatures, you have limited time to get the meat on ice.

Lastly, sows do not have armor (super hard fat type tissue), so sows are sooooooo much easier to skin, quarter and debone than boars. The boar in the Pic of this post, or when you look at the picture, you see what at first looks like white/Grey hair. It's not hair, it is scaring. Tons of scaring from head to buttocks. The fat under all that scaring hardens, simular to their armor shield in the shoulders. So this particular pig was a pain to skin, and took an excessive amount of time.
 

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