Recent content by parkermann

Definitely been a tough season. Shaping up to look just like last year. There’s birds here and there but nothing like it should be for this time of year.

What’s up with that spoony with the white belly? Funky looking

This year is starting to look a lot like last year. Wister has been brutal this year

Rogers 2n1 breathable have been my go to for a while

Drew opener again second year in a row. And 2 years ago my girlfriend drew opener. Not sure if I’m lucky or what but I seem to get a lot more draws than other people

Sometimes I think we should bring him back

Located in chino hills. Whoever wants them can have them. I’ve got no use for them anymore but don’t want to throw them away

eBay ar500 plate free shipping on a lot of them. Probably a lot cheaper than industrial metal supply. 3/8 is plenty for all calibers if you get ar500. Regular mild steel you need 1”+

Good to know. I also have an 11-48 20 gauge from the 50s that was my great granpas. Also a fixed full choke. I’ve thought about boring that out but I don’t want to change that gun. He killed so many birds with it the checkering is wore out and I can’t help but keep it original

It has a fixed full choke. I was considering having it bored out but I was under the impression that the Remingtons older than the 50s or so the barrels are softer and could not shoot steel. Mine is from 1936. Side note NRA has a short documentary on these Remington auto shotguns that was...

Steve, is than an A5? I recently picked up this Remington model 11 sportsman in 20 gauge and I love it. I wish I could shoot steel out of it

Ben Courtemarche at Raahaugees in Corona. I go a couple times a year worth every penny

Franchi affinity, weatherby sa-08, beretta a300

I don’t have any pictures but I started canning recently and it’s an awesome way to make ready to eat meals. They last year on the shelf and you just have to warm them up. My favorite recipe I’ve done so far is duck stroganoff. Just warm it up and throw it on some egg noodles and it’s delicious...

The old school Victor stuff is tough to beat. I’d probably jump on this if I didn’t have 3 already