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So the pig was hanging at 52lbs total meat removed after smoking was 25 1/4lbs. I forgot to score & salt the skin. So the skin came out more like Raw Hide then Crackle. I also think I could of removed a little more fat form it. The sun reflecting off of the tin roof was insane, So I'm going to...

I Should of... That meat fell right off the bone.....

It's finished. 6.5hrs 185deg.

I was just telling my dad how this piggy smells just amazing. It honestly is the best smelling pork I've been around. Not sure if it was the cherry and maple wood or the rub, or the injection, that I'm smelling, but it's making me hungry

Update. Been on for 3.5 hrs it's at 141deg In the hams holding a good temp of 250deg. Just flipped it

Was that first dog a German wirehair or a Griffin?

So today is the day for the test piggy. Got up at 5:30am to do a final cleaning and prep work. Here he is at 52lbs. P.s Happy Father day

That's a cool rifle. Savage Bear Hunter. I looked at getting that in the 375 Ruger a couple years ago. Let us know how it shoots. I haven't gotten any new rifles in awhile, but I am upgrading my Mossberg 4x4 300 win mag so it doesn't beat the crap out of my anymore.

Nope not yet. I want to see how it does on this test pig. If I cant hold the temp or have a hard time getting to the temp I want, Then I'll look into lining the inside with foil.

Direct smoke from underneath. I'll have a pile of coals in each corner, So I wont have direct heat under the pig for the most part. I'm going to use Peach wood for the Smoke. The good thing is, If i don't like how this works It'll be easy to add a smoke box to one of the ends.

I've been wanting to smoke a whole hog for awhile, so I finally built a cinderblock smoker. Going to test it out this weekend with a 50# piggy. .

We need to get Cooper & Dash together.

That's was crazy.

Point only & D14 My Daughter is Point Only and D14 and applied for J11 with her second tag.

Beautiful work as usual.

good news for fisherman http://mailchi.mp/sportfishingconservation/big-news-senate-passes-12-month-fishing-license?e=8d4355520a

Gspman, I don't think you live to far from me. If you want we could meet up and I'll let you shoot my 7-08, so you can feel the recoil for yourself.

7mm-08.

Well this sucks..........

My best advice is just take your time. Look at as many dogs as you can and do your research. I was in the market for 2 years before I chose Dash, and I looked at and had the opportunity to get 6 other pup's before him. 2 of which were highly thought after GSP's, a Brittany, a wired hired...