Amazing and easy CPP

[NBK]

I am sure you have all done this. Smoked chicken pot pie from Costco.

Into the Bull with it on the "smoke" setting for an hour. Then egg wash the top, plug in a temp probe and set the temp to 375° until 150° internal temp is realized. Now increase temp to 400° and pull off when 170° internal temp is achieved. Rest on the counter for 5 minutes and devour.

It doesn't suck...

 

[Snake Charmer]

Always wondered how their pot pies tasted. Also it would take me a week to eat that whole thing. Glad it worked out well. Might be a goose camp meal in the future sans the smoker.

 

[ilovesprig]

I love pot pie....Stefanie made one with wild turkey....Delish!

 

[NBK]

The Costco pies are excellent.