If I remember correctly the whole undercooked pork scare thing goes back to trichinosis, don't eat rabbits much any more but I do remember that my folks would wait for cool weather to consume wild white game meat supposedly cooler weather lessened the chance of getting sick.
We used to wait for the first good frost to shoot rabbits, so they were safe. But we ate all the bear jerky an I don't think anyone got sick. It was pretty damn good!
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