Wasn't sure if I should post here or in the food thread..
Went to a pond nearby and did some trout fishing. Tried a few different setups but went back to the classic carolina rig and started catching them. The first one I caught I released for good luck since it was the first trout I caught out here in Idaho. I ended up catching another 5 in the next hr. My buddy wasn't having any luck but was happy to help net the ones I was catching. They were small but I figured if caught 5 or 6 I could get enough meat off them for some trout dip.
I brined them over night and put them in the smoker the next day.
I also tried smoking cream cheese for the first time to add to the smoked trout dip I wanted to make. It came out great. Will be doing again. I smoked 2 blocks of cream cheese. The one on the left I seasoned with Kinders The Blend (s,p,g) I used that one for the dip. The one on the right I seasoned with Butt Rub and topped with some red pepper jelly to eat with crackers. It was delicious.
For the dip I just used the the trout, smoked cream cheese, chives, fresh dill and lemon juice. It was killer!
Went to a pond nearby and did some trout fishing. Tried a few different setups but went back to the classic carolina rig and started catching them. The first one I caught I released for good luck since it was the first trout I caught out here in Idaho. I ended up catching another 5 in the next hr. My buddy wasn't having any luck but was happy to help net the ones I was catching. They were small but I figured if caught 5 or 6 I could get enough meat off them for some trout dip.
I brined them over night and put them in the smoker the next day.
I also tried smoking cream cheese for the first time to add to the smoked trout dip I wanted to make. It came out great. Will be doing again. I smoked 2 blocks of cream cheese. The one on the left I seasoned with Kinders The Blend (s,p,g) I used that one for the dip. The one on the right I seasoned with Butt Rub and topped with some red pepper jelly to eat with crackers. It was delicious.
For the dip I just used the the trout, smoked cream cheese, chives, fresh dill and lemon juice. It was killer!