Copycat Stuffed Elk burgers

NBK

Trying to be the man my dog thinks I am.
GOLD SITE SUPPORTER
Mar 8, 2011
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San Diego, Ca.
Lungpopper did inspire me! I even picked up potato buns, but used American cheese. The meat was a mix of 85% elk meat 15% Jimmy Dean hot breakfast sausage. The burger was topped with New Mexico Hatch green chilis and oven roasted maple bacon. All washed down with a 16 oz Stone "Fear Movie Lions" Double IPA.

It didn't suck.


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Wish I could copy that! At least I can make venison burgers! Looks awesome


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