This should probably go in the Harold and Kumar thread, I can see them whacking one already. ://www.fws.gov/birds/news/200121federal-register.php?fbclid=IwAR3d_q8hjlFk3ncKvUNfcYo6mevhU_mZIr6pauKlEJ-D97tbosUL4LLJ1cY
I knew there was a better way to handle the cripples, just didn’t know what until now.I am sharpening the bayonet on my shotgun waiting for them to open the season.
Preaty sure that since they eat fish that they would taste like a merganser thus inedible.The bird average will probably jump up at San J if they allow cormorant hunting. I wouldn’t hesitate to throw some cormorant breasts on the grill, the neighbors would be climbing over the fence trying to get a piece.
The DFW plants trout at the local pond and cormorants eat a third of the fish. Open a season. Do your part!
Or since they eat fish they’d taste like a chilean sea bass thus very edible.Preaty sure that since they eat fish that they would taste like a merganser thus inedible.
Never eaten chilean sea bass they are a non sustainable fishery and are becoming endangered.Or since they eat fish they’d taste like a chilean sea bass thus very edible.
Then they’d probably taste like salmon thus very edible, or fried catfish or rainbow trout or ahi or whichever fish tastes the best.Never eaten chilean sea bass they are a non sustainable fishery and are becoming endangered.
Then they’d probably taste like salmon thus very edible, or fried catfish or rainbow trout or ahi or whichever fish tastes the best.