Duck breasts with balsamic/mustard sauce

[SurfNHuntSD]

Had a few ducks left in the freezer so I pan seared them to medium rare in butter, garlic and a sprig of rosemary. With the pan drippings I reduced a sauce of balsamic vinegar, stone mustard and honey to top em off. Served with some sauteed green beans and baby bella mushrooms with parmesan, and a cold bourbon. Good stuff!

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[NBK]

That looks perfect!

 

[steveo007]

dang that looks delicious, like the stuff you see on tv, when you getting your own show, you could call it "Tastes from the Wild Side"

 

[TRICER]

Mmmmmmmmmmmm

 

[SurfNHuntSD]

dang that looks delicious, like the stuff you see on tv, when you getting your own show, you could call it "Tastes from the Wild Side"

Hahah

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[ilovesprig]

Dang Jason......Gourmet all the way

 

[WaterDawg]

That is outrageous, yum!

 

[Vermonster]

Damn, that looks tasty!