Game processing SD county

[Snake Charmer]

Good evening,
I have beef I am going to cut soon. Was recommended a gal in Alpine by the name of Elaine under the name Country Smoke house. I cannot find anything on them or her. Does anyone have any insight ?. I guess she's busy during hunting season.
Any feedback would be great.

I would reccomend you contact Paul Schaner at 714 315 0403. He is not a processer he just puts them down and hauls them to the butcher. I used him to render both of the beef cows I did in the past. He was very selective about who he recommended for processing ( T& H was his go to) and I have not used him since T&H went away.

 

[MAG 1]

My last elk was done at tip top, only complaint too much fat in my grind.
Specialty meets I used in the past for elk no complaints.
I guess this year's elk I'll try Bisher's in Ramona.

I would double check that. IMO

 

[NBK]

Good evening,
I have beef I am going to cut soon. Was recommended a gal in Alpine by the name of Elaine under the name Country Smoke house. I cannot find anything on them or her. Does anyone have any insight ?. I guess she's busy during hunting season.
Any feedback would be great.

I believe Elaine learned under Owen of Owen's meats. He was a good butcher. If you find her number, I would like it.

 

[Snake Charmer]

I believe Elaine learned under Owen of Owen's meats. He was a good butcher. If you find her number, I would like it.

Yes I think I remember Elaine from Owens way back in the early 90's when her boss was working out of the Flynn springs area east of Crest. Someone please let us know if any of that still exists.

 

[mse]

Thank you for the feedback. I have used Paul and Scott's out of Perris since T&H closed. I am on the fence with trying someone new without recent references.
I can share her contact information tomorrow.

 

[Lungpopper]

Yes I think I remember Elaine from Owens way back in the early 90's when her boss was working out of the Flynn springs area east of Crest. Someone please let us know if any of that still exists.

A guy named Andy used to work for Owen. He has all of Owens equipment. Problem with Andy is he picks and chooses who he will cut meat for.

 

[TRICER]

A guy named Andy used to work for Owen. He has all of Owens equipment. Problem with Andy is he picks and chooses who he will cut meat for.

Ya I have used him a few times definitely not who you want to go for for reliability and consistency.

 

[GUNDOGLOVER49]

Ya I have used him a few times definitely not who you want to go for for reliability and consistency.

Well, that pretty much covers Andy.

 

[ilovesprig]

Just called Specialty Meats...Bob (owner) has brain cancer and they're down to 2 butchers...She wasn't sure if they'll be doing any wild game this year, but she did say to call later on this fall.

 

[180ls1]

Just called Specialty Meats...Bob (owner) has brain cancer and they're down to 2 butchers...She wasn't sure if they'll be doing any wild game this year, but she did say to call later on this fall.

Wow. I'll be praying for their family.

It's always nice to walk in there and see all the work they do for 4H and other stuff.

 

[Morgan1776]

Just called Specialty Meats...Bob (owner) has brain cancer and they're down to 2 butchers...She wasn't sure if they'll be doing any wild game this year, but she did say to call later on this fall.

Very sad to hear about Bob. We'll add him to our prayers. He processed a wild pig for me a couple of years ago and did a phenomenal job. FYI, Specialty Meats has an awesome deli too. Try the meat ball sandwich.