I cleaned out the freezer this weekend and cooked up the rest of my jackrabbit from the winter. Tired of stews I decided to try making some green chile. Here's the before and after shots. So good!
Green chili jackrabbit before & after
- Thread starter SurfNHuntSD
- Start date
I cleaned out the freezer this weekend and cooked up the rest of my jackrabbit from the winter. Tired of stews I decided to try making some green chile. Here's the before and after shots. So good!
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8SteelTown
Guest
Did you have to cut the membrane casing from around all the meat or did it soften up by how you cooked it? I braised and boiled mine when I made jack fajitas and had to shred it out of the casing (which turned to rubber).
Re: Green chili jackrabbit before & after
No I left all the silverskin on because I simmered it for about 2.5 hours until it came apart.
8SteelTown said:
No I left all the silverskin on because I simmered it for about 2.5 hours until it came apart.
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8SteelTown
Guest
Re: Green chili jackrabbit before & after
Ah... simmering is the key... boiling didn't do anything helpful for me. Good to know for my next recipe. Thanks for the post bud.
SurfNHuntSD said:
Ah... simmering is the key... boiling didn't do anything helpful for me. Good to know for my next recipe. Thanks for the post bud.
Re: Green chili jackrabbit before & after
Tasted awesome! Next time I might tweak a few things with my recipe but I'm happy with it mostly.
NBK said:
Tasted awesome! Next time I might tweak a few things with my recipe but I'm happy with it mostly.