Green chili jackrabbit before & after

SurfNHuntSD

SurfNHuntSD

Well-Known Member
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I cleaned out the freezer this weekend and cooked up the rest of my jackrabbit from the winter. Tired of stews I decided to try making some green chile. Here's the before and after shots. So good!
 
Did you have to cut the membrane casing from around all the meat or did it soften up by how you cooked it? I braised and boiled mine when I made jack fajitas and had to shred it out of the casing (which turned to rubber).
 
Re: Green chili jackrabbit before & after

8SteelTown said:
Did you have to cut the membrane casing from around all the meat or did it soften up by how you cooked it? I braised and boiled mine when I made jack fajitas and had to shred it out of the casing (which turned to rubber).
Click to expand...

No I left all the silverskin on because I simmered it for about 2.5 hours until it came apart.
 
Re: Green chili jackrabbit before & after

SurfNHuntSD said:
8SteelTown said:
Did you have to cut the membrane casing from around all the meat or did it soften up by how you cooked it? I braised and boiled mine when I made jack fajitas and had to shred it out of the casing (which turned to rubber).
Click to expand...

No I left all the silverskin on because I simmered it for about 2.5 hours until it came apart.
Click to expand...

Ah... simmering is the key... boiling didn't do anything helpful for me. Good to know for my next recipe. Thanks for the post bud.
 
Looks great. How did it taste?
 
Re: Green chili jackrabbit before & after

NBK said:
Looks great. How did it taste?
Click to expand...

Tasted awesome! Next time I might tweak a few things with my recipe but I'm happy with it mostly.
 
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