Wow, that's a lot of geese. The geese I was wondering about was a speckle belly. Seeing pictures with description is very helpful, much appreciated. I am sure in time identification will become easier for me and all the other green guys.
BTW, what do you do with all those geese, spaghetti, whole bird or partial? I'm hoping to find a good glaze recipe myself, or maybe on a smoker? Anyone ever tried that, or would it lose too much moisture?
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