Hog! It's what's for dinner

Gspman

Well-Known Member
Dec 2, 2014
1,283
251
63
North LA county
Some spare ribs and some baby backs from a hunt last year. Yuummmm. Dry rubbed slow cooked going on 4 hours in my new smoker. Topped them off with some home made bbq sauce. Just a little while left. Can't wait!!!!
 

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