How can one send meat via UPS or FedEx

[DragonSlayer69]

Want to send some of this years ELK, Bear & Deer to a buddy back east. Anyone done this recently and could share the process that works would be appreciated.

Is it dry ice in a special container? If so, where do we get the dry ice and container?

Or buy an ice chest and tape it shut and second day it mid week?

Thanks.

 

[GUNDOGLOVER49]

I'm certain each carrier has their own rules. I know my brother has sent venison to me from Wisconsin. Dry ice is what it would take. Any styrofoam container, the kind Kansas City Steak uses will work. I think second day shipping would be needed to ensure meat is still frozen when you receive it. Some of what I got was starting to thaw but, not enough to cause any concern. I think you need to advise shipper about the dry ice.

 

[DragonSlayer69]

^^^thank you^^^

 

[HATCHET1]

Lamar...shoot me a text...I've had to do that once or twice for various associates...piece of cake..

 

[GUNDOGLOVER49]

Lamar...shoot me a text...I've had to do that once or twice for various associates...piece of cake..

It's venison not cake.