I Love Sprig and how to cook 'em.

[ilovesprig]

Another good video on the cooking process for ducks........

 

[Aeon]

wait we are supposed to eat them?

 

[NBK]

It looked delicious for sure. We need one of those pluckers down in Mexico!

 

[ilovesprig]

It looked delicious for sure. We need one of those pluckers down in Mexico!

Had one at the old club....Need a new one....Although, it ain't that hard to pluck ducks..........

 

[Aeon]

@NBK I have one.... You need to come duck hunt

 

[TrapLine]

Damm maybe i need to enter some Norcal Draws. Never seen that many fly in locally.

 

[ilovesprig]

Damm maybe i need to enter some Norcal Draws. Never seen that many fly in locally.

John,

You should've been around in the 70's....The fly off over Wister from the duck clubs took 30 minutes at daybreak.......... ..........

 

[TrapLine]

John,

You should've been around in the 70's....The fly off over Wister from the duck clubs took 30 minutes at daybreak.......... ..........

That would of been a site to see for sure.

 

[Ichthus]

Very cool Steve! Thanks for sharing. I have never rendered duck butt fat to cook my duck in...can't wait to try it!

 

[GUNDOGLOVER49]

I tried cooking them way down to use the meat for catfish, they won't eat it either.

 

[ilovesprig]

I tried cooking them way down to use the meat for catfish, they won't eat it either.

John,

I can't believe it....Catfish normally like liver.......................

 

[GUNDOGLOVER49]

John,

I can't believe it....Catfish normally like liver.......................

True.

 

[TeamRoper]

I saw this and thought of you Steve.

 

[ilovesprig]

Mac,

Looks like that might have been a trapping site...Lots of sprig..............................

 

[Duckfan]

Steve

ahh...the 70's. Glory Days for sure.

1967

513 - dike 12
(different numbering system in the day, before blinds)

This is a watercolor from a family friend, who painted what he saw that day. Its a one of a kind. (private image)








My dad with a prized bull: (870 workhorse shotgun)