I'm on the board!
- Thread starter TheGDog
- Start date
Amazon: North Mountain Gear Camo Ghillie Suit 3D Leaf with Zippers and Pockets Woodland Brown.
Don't forget to get the separate mesh face mask from this same manufacturer. It's good quality and doesn't rub/irritate my skin.
I like that this one has zippered pockets on the jacket too. And the pants have zipped ankles! Makes it MUCH easier to get in and out of them!
Don't forget to get the separate mesh face mask from this same manufacturer. It's good quality and doesn't rub/irritate my skin.
I like that this one has zippered pockets on the jacket too. And the pants have zipped ankles! Makes it MUCH easier to get in and out of them!
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Hrmm... for Pork Loins I usually like to put Cardamom and Crushed Mint (and a small bit of Knorr Chicken Boullion) into the Olive Oil. I use these little Soy Sauce dishes Mama got. Their diameter is about the size of a 12oz Coke can. I pour about... maybe 3/8" ? of Oil into it... then add the other ingredients. I like the mixture to be slightly on the thicker side so that when I brush it on with silicone BBQ brushes the leaves help hold the mixture from running down the meat... then I quickly dust the surface with Lawry's Seasoned Salt. Seems to help keep the brush on from running off. Then broil on Lo between 8-11 minutes per side depending on how thick it is. And put the oven rack all the way down to bottom of oven so side facing upward toward broiler burner doesn't burn on edges too rapidly. Set the timer first for 8 min per side... then inspect and add additional time as needed. If you have thicker sliced pieces, it's a good idea to pull one and cut it to spot check and ensure the pink is just barely gone from the middle.
Nice, I can’t wait to have the memory of my first deer to share on here. So far it’s been a couple birds. Only time I’ve ever seen a cat in So Cal is was darting across the road in front of my car on Hwy 79 and Anza Rd. I’ve seen tons of tracks here but those things are pretty good at staying out of sight. I was able to snap a pic of a cat in North Central Washington when I was following some Elk (just because I had nothing better to do at the time). He was following me from above just watching what I was doing. Seemed really curious .
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Had one creep up to maybe 25ft to my left one time while hunting in D11. I was sitting on a cliff over-looking a trail. Lots of buckthorn behind me so figure he was probably just hunting along the cliff edge. Every 3-5 minutes or so I'd slowly check behind me. I check that last time and WHOA!! Startled me soo bad, cause I didn't hear anything. At first my brain thought MtnLion for a split second so boy did my adrenalin shoot up!
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let me know how they do, I looked into taxis last spring but just found the trophy room in riverside. All the other ones i found were really far.
So went to Taxidermist today to drop off the Bobcat, and low and behold! What do I see before me...
Terrible.. who would kill such a magnificent bird..
Larry...Kirk used to have a bobcat mount with a quail under it's foot...Bitchin' mount.
ps...Ask him if he remembers the great white shark he got from me.
OMG... the vicera is a P.I.T.A to get off of this thing! Anybody with some experience with this animal know if there's a trick to helping make getting off the clear viscera sheathing easier? The viscera (and presumbly the blood also) has a kinda bad smell to it. Not as strong as coyote, but definitely something that might make an inexperienced first-timer consider chucking the whole thing if they didn't know about how it's the viscera and the blood that usually have the odor.