Heat kills F. tularensis, so cook meat to the right temperature — a minimum of 160 F (71.1 C) for pork and ground meat and game meat, 145 F (62.8 C) for farm-raised steaks and roasts — to make it safe to eat.
vincent5253 said:@Gatorfan what is that inside it?
Those are BOT fly's, as far as I know they do not affect the meat at all. Just a little weird to deal with them coming out of something you plan on eating.Aeon said:I'm just saying