SCH OUTDOORS

No one starved

WaterDawg

Well-Known Member
Nov 20, 2016
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Not much hunting or fishing going on this time of year so time to eat up the season’s haul.

Pan-seared pheasant in a creamy Marsala wine sauce with mushrooms and prosciutto.
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Grilled Mako shark steaks with Cajun seasonings, grilled garlic-Parmesan zucchini and black beans/rice mixture.

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