All,
Heading on a mulie hunting trip to new mexico in a few days and wanted to get your thoughts on preserving meat from camp and the long drive home. Obvious ones are skin, gut, quarter as fast as possible and get meat into ice. But curious if anyone has any other tips or recommendation for best care?
Heading on a mulie hunting trip to new mexico in a few days and wanted to get your thoughts on preserving meat from camp and the long drive home. Obvious ones are skin, gut, quarter as fast as possible and get meat into ice. But curious if anyone has any other tips or recommendation for best care?