Rabbit Stew pressure cooked

longbowhunter2

Well-Known Member
Oct 16, 2013
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on the mountain
2lbs of quartered rabbit
2 cut up red onion
3 potatoes cut up
3 cloves of garlic
Garlic salt pinch
Cayenne pepper pinch
Paprika pinch
Seasonal pinch
2 cubes of chicken broth
1/2 stick butter
2 1/2 cups of water
My son in laws recipe
It was awesome.....



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Was it good? You never said how amazing it was! Come on Lee - embellish a little. Great post Bro!
Hi John it was unbelievably delicious.
I was amazed how fast and thoroughly it cooked 1/4 of the time
To cook up. I highly recommend a pressure cooker. Especially on cold days. Or any time.
Lee
 

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