Stacked up some snow geese last month for my first time and have been wanting to try making goose pastrami. I took a few breast out of the freezer and made a trial batch.
The process is overall pretty simple it just takes a handful of days to let the meat brine.
I went with a dry brine and combined a few recipes I came across and adjusted for the size of the breasts I had since snows are smaller then Canada geese. I might tweak the recipe a bit but overall I was really happy with the final product.
I look forward to sharing with friends and family over the holidays and the next time I'm in the duck blind with friends.
The process is overall pretty simple it just takes a handful of days to let the meat brine.
I went with a dry brine and combined a few recipes I came across and adjusted for the size of the breasts I had since snows are smaller then Canada geese. I might tweak the recipe a bit but overall I was really happy with the final product.
I look forward to sharing with friends and family over the holidays and the next time I'm in the duck blind with friends.
