Bonejour Rut - Me worry? Jan 27, 2013 4,505 265 83 Apr 14, 2015 #1 I substituted a venison foreleg shank in this simple recipe for braised lamb shanks. http://www.chefbikeski.com/?p=1742 Served with wild rice pilaf. Attachments ImageUploadedByTapatalk1429074917.377841.jpg 313.8 KB · Views: 19 ImageUploadedByTapatalk1429074968.981767.jpg 301.7 KB · Views: 20
I substituted a venison foreleg shank in this simple recipe for braised lamb shanks. http://www.chefbikeski.com/?p=1742 Served with wild rice pilaf.
ilovesprig Moderator Staff member Aug 3, 2012 16,977 21,169 113 Escondido Apr 20, 2015 #3 Dang Don.....Your getting to be a regular Emeril Lagasse...... ;D
Bonejour Rut - Me worry? Jan 27, 2013 4,505 265 83 Apr 20, 2015 #4 ilovesprig said: Dang Don.....Your getting to be a regular Emeril Lagasse...... ;D Click to expand... BAM!
ilovesprig said: Dang Don.....Your getting to be a regular Emeril Lagasse...... ;D Click to expand... BAM!
NBK Trying to be the man my dog thinks I am. GOLD SITE SUPPORTER Mar 8, 2011 10,147 4,413 113 San Diego, Ca. Apr 20, 2015 #5 Looks delicious!
