Duck jerky

[SurfNHuntSD]

Haven't made jerky in awhile so I thought I'd get a batch going overnight. These are made from a few spoonies and a couple teal courtesy of an organic farm I frequent in Plaster City. I always tinker around with my recipe and this time I decided on a variation of my Spicy Teriyaki... soy sauce, brown sugar, ginger, garlic, Sriracha sauce, and hot chilis. Marinade for 2 days then into the dehydrator for 8 hours.

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[TRICER]

Good stuff right there! DO the same recipe with dove breasts you will be surprised how good it is.

 

[SurfNHuntSD]

Good stuff right there! DO the same recipe with dove breasts you will be surprised how good it is.

Drew,

It's funny you mention that.. I still have a bunch of doves and I realized I've never made dove jerky. This will happen.

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[Bowman]

Looking delicious, Jason good recipe.

 

[duck-boy]

Looks great!

 

[msailor]

Going to have to try that! Looks damn good.


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[NBK]

How was it?

 

[SurfNHuntSD]

How was it?

Pretty dang good.. tasted even better in the blind last weekend!

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[Dawnandusk]

I have to hunt a duck first to try it!!! LOL
It looks great.