Duck jerky

SurfNHuntSD

Well-Known Member
Oct 1, 2013
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San Diego
#1
Haven't made jerky in awhile so I thought I'd get a batch going overnight. These are made from a few spoonies and a couple teal courtesy of an organic farm I frequent in Plaster City. I always tinker around with my recipe and this time I decided on a variation of my Spicy Teriyaki... soy sauce, brown sugar, ginger, garlic, Sriracha sauce, and hot chilis. Marinade for 2 days then into the dehydrator for 8 hours.


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