Arroz con liebre estilo manchego ( sort of )

All wild and domestic animals have parasites. That's why we cook it.
Eat any thing raw and you will get
Parasites..
Some day and it may not be long .
People will be happy to find anything to eat. Rabbit will be Gourmet.. just saying..
 
Man a little mischief is good.
And fun. Don't hijack his thread , start an other one.
Of all people Truduct. Don't expect this from you.
Have nice life and good bless you brother...
Lee sorry to say but the only person hijacking this thread is you my friend.
He said he wants to eat coyote. I am taking some guys out next weekend 4/20, I am going to literally going leave them where they die or throw them in a ditch. If he is in or around San Diego I will take a quarter off the dog put it in a cooler and then freeze it for him until he can grab it from my house. I have no interest in eating a coyote and never will, but I would love to see someone on here do it. I think it would be a cool thing to see done. I am sorry if you misunderstood me being willing to process a coyote and give it to someone as hijacking but I was completely serious.
 
  • Like
Reactions: Dawnandusk
Ok no worries. Maybe I am over reacting.
But just so the OP understands wild dog can have rabies. Special handling is required. And I don't recommend eating wild dog.. for that reason. It should be under special survival conditions.
Even handing wild dog can get precarious..
 
Looks good.
Everyone is eating Jack Rabbits now. They are fun to shoot but I have never had a good experience eating them. I am gonna shoot a few more and try some online recipes. By far the gamiest toughest tasting critter I have tried to eat.
Truduct,
For me so far the only game I have gotten and cooked has been Jackrabbit, so would be fear to say that from now on it only can get better?? LOL
 
Who would have thought that a humble rabbit recipe from the homeland would stir up such a controversy. I hate to disappoint everyone but I was only joking about the coyote. Thanks for the offering Truduct and I agree with Lee in that when there's a need there's a way to make almost anything palatable. That's what makes homo sapiens the most successful predator ever, the ability to adapt and thrive in any enviroment.
 
Who would have thought that a humble rabbit recipe from the homeland would stir up such a controversy. I hate to disappoint everyone but I was only joking about the coyote. Thanks for the offering Truduct and I agree with Lee in that when there's a need there's a way to make almost anything palatable. That's what makes homo sapiens the most successful predator ever, the ability to adapt and thrive in any enviroment.
Normally there isn't this much fuss.
Must be something in the air..
People get nonsense notions in their heads.
 
Dooooooo it! I won't partake but would love to see a full report from someone else.

Alright Bet! I had planned on trying my hand at cooking some of my first coyote once I finally get one. I always figured whatever I don't eat (if I end up not liking it) I can feed to the dogs and they'll be super happy about it. But, I mean, if the yote looks mangy and all that, hell no I won't do it. But as long as it looks reasonably healthy, it's all good. I personally view it as a challenge to my skills in the kitchen.

I'm kind of assuming a Tenderizer hammer will probably be a good idea, as well as carefully removing any tendons/silver-skin type stuff (if they even have that?)
 
Last edited:
  • Like
Reactions: TRICER
I have found there is very little meat, fish, fowl, ect, ect which can't be made edible with enough, spices, herbs, seasoning or marinades, but the real test is, is it edible without any of the above. That is how I determine if something actually has a good flavor. I Take a piece of wild game, cook it all by itself, if I like it that way then I may dress it up for a variety of other flavors., or not. I hate to cover up the taste of any meat.
 
  • Like
Reactions: krist003
I have found there is very little meat, fish, fowl, ect, ect which can't be made edible with enough, spices, herbs, seasoning or marinades, but the real test is, is it edible without any of the above. That is how I determine if something actually has a good flavor. I Take a piece of wild game, cook it all by itself, if I like it that way then I may dress it up for a variety of other flavors., or not. I hate to cover up the taste of any meat.

John,

A good measuring stick....Hence, why I think wild turkey is the best of meats.
 
I have found there is very little meat, fish, fowl, ect, ect which can't be made edible with enough, spices, herbs, seasoning or marinades, but the real test is, is it edible without any of the above. That is how I determine if something actually has a good flavor. I Take a piece of wild game, cook it all by itself, if I like it that way then I may dress it up for a variety of other flavors., or not. I hate to cover up the taste of any meat.

I like your thinking.. I may have to do some creative flavoring with these freezer nuggets though lol..
38971
 
My default setting is slow-and-low, with some kind of Olive-Oil (Extra Virgin) brush-on. And you get to have fun choosing what to add into that olive-oil each time.
 
  • Like
Reactions: Dawnandusk

About us

  • SCHoutdoors was created in January of 2011 by a few people who love the outdoors. The main goal is still the same – bring people together who enjoy the outdoors and share their knowledge and experience.
    Outdoors in the West, Hunting gear reviews, Big Game, Small Game, Upland Game, Waterfowl, Varmint, Bow Hunting, long Range Rifles, Reloading, Taxidermy, Salt WaterFishing, Freshwater Fishing, Buy-Sell-Trade on Classifieds and Cooking/Recipes
    All things outdoors…come join us, learn, contribute and become part of the SCHoutdoors community.

Quick Navigation

User Menu