This is for all you Traeger Haters

[stikbrandon]

2 hours at 215 brought the temp up to a perfect 125, pulled them off and turned the dial to 500.... 90 seconds on each side took the 2” strips to 133, my gal walked through the door with 7 mins left of rest time enough to smack her on the ass and pour her a glass of her favorite Red...

Im getting sex tonight!

 

[garlicsalt]

Pix of ass or it didn't happen.

 

[ilovesprig]

Brandon,

No Traeger hater here......

 

[MJB]

Everything's got to be hate just cuz we disagree s*** hold my beer

 

[garlicsalt]

UT-O

 

[NBK]

Looks delicious. I love brocolini. Had some last night. Who hates Traeger's?

 

[Hunter527]

What he doesn’t tell us is that its coot breast, and his gal is a cardboard cutout.

 

[Nuevo]

I love my Traeger! I wanna see more meat porn of NBK’s Rec-Tec too!

Cookin on a Weber? No hate, just fluffy love here

 

[GUNDOGLOVER49]

Can't hate something I never had. But I do love my Bradley. That does look great, it ain't the BBQ/smoker that makes it look that way though.

 

[BangBangBrandon]

ALL the cool guys are named Brandon, have Traegers, and get ass when you use it. Way to keep the name strong!

 

[BOWUNTR]

I love my Treager... I love sex too... Ed F

 

[Lungpopper]

I am constantly telling my wife. I have a Nice Treager and that she’s lucky

 

[msailor]

My name is not Brandon I have a Treager and get ass!


Sent from my iPhone using Tapatalk

 

[Snake Charmer]

My wife bought me my Traeger in 2008 , Just sayin.....

 

[NBK]

So far no Traeger haters.

 

[stikbrandon]

So far no Traeger haters.

There’s bound to be some in the site.....

 

[TRICER]

There’s bound to be some in the site.....

I will play along. All Traiger owners also shoot Creedmore. Prove me wrong

 

[JakeSCH]

eff treagers and their exceptional cooked food!!! LOL

 

[JakeSCH]

I will play along. All Traiger owners also shoot Creedmore. Prove me wrong

Real men build smoke houses to smoke their meats

 

[JakeSCH]

All joking aside, i hardly use my bbq anymore for elk / deer steaks. Everything is pan fried with fancy olive oil in my cast iron skillet...left near raw in the middle. Basically cook them like seared ahi.