S
stikbrandon
Guest
@Truduct , I’m a horrible cook, my traeger changed the game for me. If I don’t throttle back on using it I’m fixing to end up with 14 kids.... reminds me of someone I know. Also I love my creedmore.
Ya I am the same sous vide and cast iron it’s a game changer.
i own a traeger and shoot a 300 win mag... dont even own a creedmore
I own a Traeger and shoot Benelli...................Why not own the best?.................. 
I don't own any of the above. I must be doing something wrong. Can't seem to ever be part of the cool crowd.
Maybe there is hope. I do have some good cast iron.
Someday...
Maybe there is hope. I do have some good cast iron.
Someday...
Cast iron rocks!! I bought mine for camping, and it made its way to the kitchen and hasn’t left.
Not a Treager hater but my best meals have come from a hot sear on a cast iron skillet, whether it be a duck breast or a venison backstrap. Here's to the old schoolers.
Lee,
Let me know if you need me to help you eradicate those rabbits from your property come July. Otherwise, we can tag team some jacks nearby where we hunted last time..
ha this year there will be a million rabbits, I getting hunting license this year.
best ever steaks I ever had was cooking with Acacia wood, unbelievable flavor hot smoked & cooked.
Cast iron is the way to go. I have two different size dutch ovens and four different size pans/skillets. A long time ago an old timer told me the only way to clean cast iron is with cooking oil and
kosher salt, which is the only method I now use. If something is really stuck I will first scrap it with wooden spoon then oil and salt., giving a good scrubbing using paper towels. Every so often ,once every other year I will give them a real good cleaning then season again, which is a four step process.
kosher salt, which is the only method I now use. If something is really stuck I will first scrap it with wooden spoon then oil and salt., giving a good scrubbing using paper towels. Every so often ,once every other year I will give them a real good cleaning then season again, which is a four step process.
Yup got a awsome grill a BBQ and 2 smokers but when it comes to a ribeye or good steak in the cast its going best flavor and steaks come out to perfection. I use butter though.
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LEE I use the hell out mine in winter
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