My 1st Deer Dropped.

[EaglePeakAustin]

I finally got to put my knife to work for the first time & get some meat in my freezer!! This deer is a GIANT in my eyes!

It’s been 5 years in the making since I started deer hunting in the 16’, & my third time out of state, lots of hours behind the glass & many miles hiked. First of many, but now i’m going to focus on more mature mule deer now that I got my first one bagged.

Stoked to get him euro mounted!

 

[Aeon]

you never for get your first.....

 

[GUNDOGLOVER49]

Absolutely fantastic, congratulations. Aeon is 110% correct, you'll never forget.

 

[EaglePeakAustin]

you never for get your first.....

I’m just glad I could put one on the board. Good times! Learned I didn’t like gutless method, alot of hair in the meat, next time i’ll skin whole thing first!

 

[EaglePeakAustin]

Absolutely fantastic, congratulations. Aeon is 110% correct, you'll never forget.

Yeah that’s for sure! Working on my euro mount today, learning about all this stuff!

 

[Lungpopper]

After the work you put in.
That will be the best meat you’ve ever tasted.
Congratulations, many more to come.

 

[Kellendv]

I’m just glad I could put one on the board. Good times! Learned I didn’t like gutless method, alot of hair in the meat, next time i’ll skin whole thing first!

Congrats! You can (and should) skin the deer while doing gutless. Skin one side, take all the meat from that side, flip it over and repeat.

 

[skeet]

Congrats on your first. Like said above gutless is way to go skin one side then quarter way easier

 

[BOWUNTR]

Right on...congratulations. You'll never be the same person... ever. Ed F

 

[GUNDOGLOVER49]

Congrats! You can (and should) skin the deer while doing gutless. Skin one side, take all the meat from that side, flip it over and repeat.

You can even get the tenderloin that way.

 

[Kellendv]

You can even get the tenderloin that way.

Yep, they are almost easier to get that way than from the abdominal cavity.

 

[EaglePeakAustin]

You can even get the tenderloin that way.

I got em!

 

[ilovesprig]

Congrats Austin,

Any buck in the "16" is a good buck...Damn happy for you............................

 

[bubblehide]

Congratulations!

 

[TJD123]

congrats! any 16 buck is well earned!

 

[DoubleTrouble]

Outstanding. Congrats!!!

 

[HATCHET1]

I love the 16!!! Congrats dude!!

 

[180ls1]

Congrats man!

Hopefully this comes across the right way, but the hair issue may be more related to your skill (first time) than the actual method used. You'll keep getting better! I love the gutless method and use a mylar blanket to help keep the meat clean. I always have one for safety reasons anyways.

 

[DMAX]

I now know your not from tje 70's congrats

 

[EaglePeakAustin]

Congrats man!

Hopefully this comes across the right way, but the hair issue may be more related to your skill (first time) than the actual method used. You'll keep getting better! I love the gutless method and use a mylar blanket to help keep the meat clean. I always have one for safety reasons anyways.

Thanks for the tip! Your right, i hope to get better every-time! I’ll carry one of those blankets from here on out!