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Terrible cook lol

Bowman

Well-Known Member
Oct 16, 2013
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I have euro doves flying near my property.
Got a couple, defeathered, and cooked them up, with aluminum foil and lots of butter in a air fryer. Came out like leather and gamey.
I should have soaked them in brine over night. And suggestions. Cold weather may have driven them south.
 
Wrap them in bacon! Everything tastes great wrapped in bacon.

I bleed mine out in ice water for 24 hours, marinate the breasts in lawrys teriyaki, put pineapple or jalapeno and cream cheese between the breasts, wrap in bacon, and bbq. Best way i have found to eat them
 
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Sous vide is another option- breast out skin on or spatchcock, sous vide for a few hours at 130, then dry off and cool in the fridge. Start in a cold pan and sear until crispy. Shouldn't take long.
 
Anyone know the biology/chemistry as to why it’s safe to eat rare dove but rare chicken no bueno?

Dark meat usually equals gamey so I always tenderize em with the 100 hole punch then marinade overnight. I use Soy Vay marinade and it masks any gamey flavor. Cook rare. Tender juicy and delicious.
 
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Anyone know the biology/chemistry as to why it’s safe to eat rare dove but rare chicken no bueno?

Dark meat usually equals gamey so I always tenderize em with the 100 hole punch then marinade overnight. Cook rare. Tender juicy and delicious.
Chicken is commonly associated with bacteria like salmonella and campylobacter, which can cause food borne illness. Wild birds are less likely harbor the same pathogens.
 
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I have a habit to well cook all meat.
I did age age it for 3 days.. but I did not marinade. I was out of fixens. I think I should have let it sit in brine as well.
I was out of bacon.
 

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