Terrible cook lol

[Bowman]

I have euro doves flying near my property.
Got a couple, defeathered, and cooked them up, with aluminum foil and lots of butter in a air fryer. Came out like leather and gamey.
I should have soaked them in brine over night. And suggestions. Cold weather may have driven them south.

 

[GUNDOGLOVER49]

Don't over cook them.

 

[Designed2Hunt]

cook them to Rare (120-125°F) Cool red center, very juicy, and tender.

 

[punkur67]

Wrap them in bacon! Everything tastes great wrapped in bacon.

I bleed mine out in ice water for 24 hours, marinate the breasts in lawrys teriyaki, put pineapple or jalapeno and cream cheese between the breasts, wrap in bacon, and bbq. Best way i have found to eat them

 

[Bowman]

Bacon is good.

 

[mulveymo]

Sous vide is another option- breast out skin on or spatchcock, sous vide for a few hours at 130, then dry off and cool in the fridge. Start in a cold pan and sear until crispy. Shouldn't take long.

 

[NBK]

You over cooked as noted above. Euros are delicious if prepared correctly.

 

[Stikbrandon]

Non the less, smash some more and post the pics Lee!

 

[HATCHET1]

Gross

 

[garlicsalt]

DUDE, they need to sit in the fridge for no less than 4 days, but I go 5-6 and cook rare.

 

[WaterDawg]

Anyone know the biology/chemistry as to why it’s safe to eat rare dove but rare chicken no bueno?

Dark meat usually equals gamey so I always tenderize em with the 100 hole punch then marinade overnight. I use Soy Vay marinade and it masks any gamey flavor. Cook rare. Tender juicy and delicious.

 

[GUNDOGLOVER49]

Anyone know the biology/chemistry as to why it’s safe to eat rare dove but rare chicken no bueno?

Dark meat usually equals gamey so I always tenderize em with the 100 hole punch then marinade overnight. Cook rare. Tender juicy and delicious.

Chicken is commonly associated with bacteria like salmonella and campylobacter, which can cause food borne illness. Wild birds are less likely harbor the same pathogens.

 

[WaterDawg]

Chicken is commonly associated with bacteria like salmonella and campylobacter, which can cause food borne illness. Wild birds are less likely harbor the same pathogens.

A good reason to stay wild !

 

[Bowman]

I have a habit to well cook all meat.
I did age age it for 3 days.. but I did not marinade. I was out of fixens. I think I should have let it sit in brine as well.
I was out of bacon.

 

[Bowman]

Anyone know the biology/chemistry as to why it’s safe to eat rare dove but rare chicken no bueno?

Dark meat usually equals gamey so I always tenderize em with the 100 hole punch then marinade overnight. I use Soy Vay marinade and it masks any gamey flavor. Cook rare. Tender juicy and delicious.

AI Overview

+14


Yes, doves can get a variety of parasites, including the well-known protozoan
Trichomonas gallinae. This parasite, which also affects pigeons and other bird species, is a common cause of illness and mortality in doves.
Common parasites found in doves
Internal parasites

• Trichomonas gallinae: A single-celled protozoan that infects the upper digestive tract, including the mouth and crop. It causes a disease known as canker, which produces "cheesy" yellow or white lesions in the mouth that can make it difficult for a bird to eat or breathe. Transmission occurs when adults feed their young, and via contaminated bird feeders and water sources.
• Worms: Doves can host several types of intestinal worms, including:
  • Roundworms (Ascarids)
  • Hairworms (Capillaria)
  • Tapeworms (Cestodes)
• Other protozoa: In addition to Trichomonas, doves can be affected by other protozoan parasites like coccidia and Hexamita.

External parasites

• Mites: These tiny parasites can cause a variety of problems, from skin irritation to scaly leg or face.
• Lice: Feather lice can feed on a dove's feathers, causing damage and irritation. A heavy infestation often indicates the bird is already weak from another health issue.
• Pigeon flies: These blood-feeding parasites (hippoboscids) are a nuisance and can also transmit other diseases, including pigeon malaria.

How doves are affected
Parasitic infections can range in severity. Healthy adults can often carry parasites without showing symptoms, but the organisms can cause serious or fatal illness in young or stressed birds. Signs of a parasitic infection can include:

• Weakness or a "fluffed up" appearance
• Difficulty swallowing or breathing
• Weight loss
• Ruffled feathers
• Diarrhea

How to protect doves from parasites
If you have wild doves visiting your property, or if you keep pet doves, you can take steps to prevent the spread of parasites.

• Keep feeders and baths clean: Regularly disinfect backyard bird feeders and baths with a diluted bleach solution (1 part bleach to 9 parts water). This is especially important if you see sick birds, as parasites like Trichomonas gallinae can be transmitted through contaminated food and water.
• Prevent overcrowding: Densely populated bird areas increase the risk of disease transmission. Consider limiting the number of birds that can feed at once.
• Quarantine new birds: If you introduce a new dove to a captive flock, quarantine it for a period of time to ensure it is healthy before exposing it to other birds.
• Consult a vet: For pet doves, consult an avian veterinarian for guidance on deworming and parasite prevention. Medications like moxidectin are often effective against internal and external parasites.