Terrible cook lol

[Bowman]

I have euro doves flying near my property.
Got a couple, defeathered, and cooked them up, with aluminum foil and lots of butter in a air fryer. Came out like leather and gamey.
I should have soaked them in brine over night. And suggestions. Cold weather may have driven them south.

 

[GUNDOGLOVER49]

Don't over cook them.

 

[Designed2Hunt]

cook them to Rare (120-125°F) Cool red center, very juicy, and tender.

 

[punkur67]

Wrap them in bacon! Everything tastes great wrapped in bacon.

I bleed mine out in ice water for 24 hours, marinate the breasts in lawrys teriyaki, put pineapple or jalapeno and cream cheese between the breasts, wrap in bacon, and bbq. Best way i have found to eat them

 

[Bowman]

Bacon is good.

 

[mulveymo]

Sous vide is another option- breast out skin on or spatchcock, sous vide for a few hours at 130, then dry off and cool in the fridge. Start in a cold pan and sear until crispy. Shouldn't take long.

 

[NBK]

You over cooked as noted above. Euros are delicious if prepared correctly.

 

[Stikbrandon]

Non the less, smash some more and post the pics Lee!

 

[HATCHET1]

Gross