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I love my Savage 114 in 30.06, but a couple years ago I shot my buddy’s Tikka T-3 300win mag, and that was a really nice shooter.

I think we need a BBQ sub forum, because I could go full Larry on that subject.

Never bothered to try, but I’d probably just get the heat shrink vanes and be done with it. Quick and easy

There’s one for sale on BD, I think he’s asking $200

I have a small Traeger, I bought it used about four years ago. I’ve cooked just about everything you would bbq on it and it’s been pretty good. It’s not perfect, but it’s really easy. It can grill up to around 400-450, although I don’t like to use it for that. I have propane and charcoal grills...

What about bismuth?

I need to get proficient with what I have first before investing in new ones, but I tend to agree. One could never have enough

Thank you. What I have is an in line.

What would be considered an inline?

My Benelli Me with my Winchester Not shown is (because I don’t have pictures of them) are my NEF single shot I’ve had since I was a kid, my dad’s old Marlin 120, or my Browning Citori. I’ve hunted successfully with them all over the years. The Marlin is a pain in the ass, and pretty much just...

Just wait till you’re having a conversation with someone outside, and out of the blue two ducks go flying over and you blurt out BOOM BOOM

Google for me as well

A very close friend of mine, Eric was interviewed for a podcast recently, telling his story of a personal tragedy. Here’s a link to it if you have about 45 minutes to listen. I didn’t get a mention, but my wife did. https://podcasts.apple.com/us/podcast/unspoken-unsung/id1471411286

I feel your pain moving that safe around. My safe comes in at 1100 pounds empty... no fun in moving it!

I’ve always liked the idea of a good bow and a guillotine.

I do miss that S***!

I wouldn’t be surprised if you came in contact with my old man and his buddies back in the day.

I’ve never been frog’n, but my dad and his buddies used to hit the Santa Ana River around prado. Right about where Rhaahauge’s is now. I don’t know what it’s like now, but there used to be tons of them things in there.

Most likely sensitive to grain which is found in most dog kibble. Have you tried a grain free dog food? A guy I used to know fed his Doberman raw hamburger. That dog was shaped like a sausage!