Ya,,, just do that.This morning I was kinda thinking maybe a real easy way to prep it might be to make an Udon. The Memmi sauce and green onion pretty much dominates the flavor when you make one of those. And beforehand I could do like a broil with a spicier brush-on, since it'll dilute within the soup of the Udon, so it won't kill my stomach as much.
shockingOddly... my girl Brizzy won't eat it! She did get fed this morning, but yeah... trip! I wonder if she smells that it's dog and is like "Dude..No...Just...No." HaHA!