Cherry poppin Yellow Tails

Littlmama

Littlmama

Active Member
Jan 14, 2020
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Went out on my brothers boat last week and this past Monday. Hopped some patties and got my first YTs!
Took a spearo buddy of mine and she got her first YT as well! Funny story, as I was quietly serenading the spooked fish that took off...(strumming my spear gun bands), trying to lure them back, my buddy swam in like a torpedo and shot one right next to me! I Didn't even see it She's a beast!
Note to self...don't hesitate...shoot!!!
16 lb, 14 lbs and the 'machine' got an 18lb. Luvin theses tasty fish and making Hamachi Kama tonight.

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Littlmama said:
No, patty hopping out of mission bay. I want to take my kayak out to the La Jolla kelp...have people been pullin yellows out of there lately?
Click to expand...

Oh yeah, there’s been a few for sure. I haven’t seen any huge ones, but definitely decent ones.
 
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That is awesome I'm jealous of the big blue you guys have with all of its tasty offerings, but I love my hills up north more for the hunting opportunities I have. Dang with the spear you 2 are badass. I haven't fished or took the kayak out in about 5 weeks thanks for taking us along and sharing. BTW the collars for dinner sound amazing enjoy.

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I’m Scared of sharks, don’t you think twice before getting in ?
 
CAL'NDN said:
That is awesome I'm jealous of the big blue you guys have with all of its tasty offerings, but I love my hills up north more for the hunting opportunities I have. Dang with the spear you 2 are badass. I haven't fished or took the kayak out in about 5 weeks thanks for taking us along and sharing. BTW the collars for dinner sound amazing enjoy.

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Click to expand...
The collar was tasty, one of my new favorites
 
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Littlmama said:
The collar was tasty, one of my new favorites
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Not well known except to those who know but the collars of the larger models are the best part of the fish and the easiest to prepare just put them under the broiler for a few minutes (split apart) until the skin begins to peel and use the same condiments as sushi or sashimi. Tastes like buttered fish !. P.S you cut them right for the collar cut and got the belly included.
 
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Snake Charmer said:
Not well known except to those who know but the collars of the larger models are the best part of the fish and the easiest to prepare just put them under the broiler for a few minutes (split apart) until the skin begins to peel and use the same condiments as sushi or sashimi. Tastes like buttered fish !. P.S you cut them right for the collar cut and got the belly included.
Click to expand...
Exactly..did it like that with some basting from a recipe I found on BD outdoors.. so good! Will try it with sashimi condiments next time. (Hmm didnt have the belly, gut em in the water. I might have to try that next time).
 
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