My thoughts are (1) outstanding buck, strong work! and (2) damn that's a lot of shitty beer haha.
D16 Buck down
- Thread starter Fishnplay57
- Start date
Did you do that work in the front yard? I need to steel that move. Up yours HOA!!
shitty beer is the new sparkling water
Congratulations on the great buck! I also I like the hanging fridge setup, but the key is reducing humidity if you are going to age for a long time.
Now a days I cover mine in ice and drain bloody water ever 12 hours for 5 days or so. Meat turns out great.
Now a days I cover mine in ice and drain bloody water ever 12 hours for 5 days or so. Meat turns out great.
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Yup, Thats how I do it. I just leave the drain plug open and have opposite end elevated. The key is making sure ice covers all the meat at all times. took my Elk in yesterday and they will hang it three more days.
The hipsters made PBR cool like a decade ago.. maybe they'll make Keystone Light cool for the first time
