Game processing SD county

The good one's are gone.( T&h Meats in San Marcos.) Jacob sold it a few years ago and then it died, I know nothing about those that reccomend other places other than they did no come up on the radar when T&H was around. Best bet- do it yourself, it's not that hard....
 
Doing it yourself may seem like a daunting task to start but worth it. Tons of youtube and shows out there to help.
 
When I was working down south of Carlsbad I would go there for lunch a lot of the time. That was when Andersons was still there. Once in a while I would go in there for split pea soup but Tip Top was still my favorite. There is a real good wild game processor in San Pedro called South Shore Meat. I have taken wild pig and Elk to them and really like the finished produce I get. The place in Garden Grove is good also but they are a little pricey.
 
Wildgame said:
The only real Butcher in the area that I know. Call them to find prices.
Big John I think is now in his late 70s but his boys are well trained.
If you eat there, try the pork Osso Bucco
Click to expand...
Seen the pictures of that and always wanted to try it..gotta make the trip up soon.

Also the only place I know that you can buy a TurDucken during the holidays!
 
My last elk was done at tip top, only complaint too much fat in my grind.
Specialty meets I used in the past for elk no complaints.
I guess this year's elk I'll try Bisher's in Ramona.
 
Good evening,
I have beef I am going to cut soon. Was recommended a gal in Alpine by the name of Elaine under the name Country Smoke house. I cannot find anything on them or her. Does anyone have any insight ?. I guess she's busy during hunting season.
Any feedback would be great.
 
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