Today was the hog butchering class and it was a great time. As soon as we got there we were on a mission to find a pig Doug shot that morning for the class. We had 20 people attend the class and it was very hands on. He had a 200 pound pig hanging when we got there and we all took time gutting, skinning the animal. We also had a smaller pig that we processed. He had great information for us and I think we all learned something new. We had a great lunch that was provided to us and we got back to the pig teardown. He also has a processing area for the hogs and all of the people that were there took away a decent amount of meat from the two pigs. He shows you the differnet cuts of meat and how to process and clean all of it. I Highly reccomend anyone taking the course, Doug and his wife put on a great class. Check out his web site, he has several classes you may be interested in. dougswildernessadventures.com
Thanks,
Larry Cochran