I’ve always been under the assumption that ducks, amongst other game birds, keep well in the field for the majority of the day. Obviously the colder it is, the better. It I’ve shot ducks at first light at the Wiz and kept them in the field until 4pm and Had no issues with meat spoilage.
However, recently I shot a duck or two in the early hours and packed up at 1230. Warm day, weather said low 90’s. Got back to the truck and threw the birds in the cooler. Got home and just cut them open and they had a HORRIBLE stench. So bad that I threw them
out.
Ive never had an issue with this until now and I want to make sure I don’t have any more waste so I need to change things up. How do you keep your birds if you’re going to be out in the warm field all day?
However, recently I shot a duck or two in the early hours and packed up at 1230. Warm day, weather said low 90’s. Got back to the truck and threw the birds in the cooler. Got home and just cut them open and they had a HORRIBLE stench. So bad that I threw them
out.
Ive never had an issue with this until now and I want to make sure I don’t have any more waste so I need to change things up. How do you keep your birds if you’re going to be out in the warm field all day?