Let's see some of those "16" bucks

[YETI]

Do butchers use the actual buck you take in or do they just go by pounds ... asking for a friend since I haven't harvested a buck in a few years

They use the actual buck you harvest. When I brought mine in, they had 3 others. There's DFW paperwork that they have to fill out and they keep your tag with the meat in case they get inspected. They did a very good job processing my deer, I'm just not a huge fan of the breakfast sausage they made, not enough seasoning in it for my tastes. If I had a grinder it would be pretty easy to re-mix it. I had them keep the long bones for me and sawed them into sections for my dogs.

 

[Lungpopper]

Another pic. Maybe we can get this thread back on track.

 

[ilovesprig]

This sum bitch is still roaming the hills...All he has to do is move about mile east.......

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