Liver

[SurfNHuntSD]

Never mind

 

[Snake Charmer]

I think (like Steve Rinella aka meateater) that organ meat is the most misunderstood and underutilized part of an animal. I have personally liked liver since I was a child and heart meat as well. Tongue is good stuff as far as I'm concerned as well. My mothers side of the family in New Mexico have been cattle ranchers since the 1700's I used to visit during roundup in the spring when I was young and we ate mountain oysters and brain for the midday meal and I found that enjoyable as well.

 

[NBK]

Blue cheese deer, elk or pig liver pate' is amazing. See SCH link below for recipe. And add to the recipe is crumble the blue cheese and roll the log in over the cheese. Let is set in the fridge for 24 hours and then have with crackers and an adult beverage.

SCH Liver Pate' Post

 

[SurfNHuntSD]

Sounds amazing.. should still be ok after a year right?

 

[Wildgame]

I grew up eating all of it..chicken feets in soup, beef heart, liver, tripe, kidneys, fish eggs...and we had to buy it. Hard times and mom had to feed 6 kids, we never complained and loved it all.
I make some mean grill beef hearts skewers..

 

[Morgan1776]

Sounds amazing.. should still be ok after a year right?

@SurfNHuntSD if vacuum sealed and frozen, 18 months. At least that's what I've been told.

 

[SurfNHuntSD]

@SurfNHuntSD if vacuum sealed and frozen, 18 months. At least that's what I've been told.

Check and check.. I'll give it a go. For some reason I thought liver doesn't keep well this long.

 

[HATCHET1]

Gross